Below the lobby sits a small, THX-certified movie theater that plays second-run movies most weeknights. Cala Spa is relaxed with upscale touches and a full menu of massage treatments, wraps, scrubs, and beauty treatments. Immediately next door to the hotel, Claro Que Si serves similar lunch and dinner menus in a slightly upscale atmosphere. Every menu features a mix of Western-friendly options (like scrambled eggs, lunch sandwiches, and pasta) and traditional Costa Rican fare (like casados, ceviche, and Caribbean-style chicken). Full free breakfast, and a la carte lunch and dinner are served here daily amid lovely views. The adjacent, open-air Rico Tico restaurant is the resort’s primary dining space. The smaller family pool features a waterslide and a spacious deck with stunning sea and jungle views. The adjacent swim-up bar hosts the property’s only TVs, which are typically tuned to soccer and international sporting events. A large adult-only pool on the upper-level includes a hot tub. See Moreįor a hotel with just 58 rooms, the grounds feature a surprising number of resort amenities. Bathrooms are all spacious and come with generic amenities and walk-in showers. Additional comfort amenities include wet bars, stocked minibars (for a fee), and air-conditioning. While they all intentionally omit a TV, there is free spotty Wi-Fi. The list of standard amenities in every room category is among the area’s best, particularly for the price. Deluxe Suites and Honeymoon Suites offer twice as much floor space, plus the best views on the property. Deluxe Rooms add better views from the balcony and every window. Entry-level Standard Rooms and Superior Rooms include partial jungle/ocean views via a modest private balcony. Subtle modern touches like crisp white linens, high bamboo-lined ceilings, and contemporary lighting fixtures elevate the design above typical mid-range hotels in the area. Traditional Costa Rican accents: Spanish-tile flooring, rattan furniture, and locally-inspired wall art all provide a distinct sense of place. Rico Tico was very yum.Room decor is comfortable and relaxed with a mix of dated and updated elements. We tried other places but everywhere else was very blah. I would have had a scoop of each every day if I had been aware - I didn't find great ice cream anywhere else in Manuel Antonio. I tried coconut and lemon and it was excellent - a real treat for the palate. I wish I had known earlier - you guys need to market this more at your bars - with pictures and choices of ice cream with local fruit. I learnt that Rico Rico also makes their own ice cream. For desert, I tried coconut flan which I expected to come with pastry but was more like a light milk cake. If management are reading this, an increased simple children's menu and a slightly wider choice for non fish eaters and vegetarians would be appealing. Johnny was really kind to our son who did not know what to choose. It was the perfect amount of food on the plate and tasted really good. It came with a tangy, almost lemony sauce, white rice and a mixture of vegetables. I took the advice of the waiter and had the special fish offering of the day - mahi mahi. They care about the restaurant and manage to blend professional service with a relaxed personable approach. They are kind, attentive, engaged and knowledgeable about the area. Before I talk about food, I would like to mention the staff at this restaurant who welcome visitors with unsurpassable hospitality. I got up early to have my morning coffee and sit for a few hours to inhale the view. Whilst sitting there I saw white face monkeys come out of the tree canopy. The restaurant offers wonderful views across the rain forest towards the bay. Rico Rico Grill is part of the high end, luxury resort So Como No.
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