You can use your favorite pie crust recipe, but I encourage you to try mine linked below. For the filling: Cherries: fresh or frozen, pitted. Ground almonds: they will act as a barrier to prevent, as much as possible, liquid from seeping into the crust. Transfer the parchment and crust to a baking sheet, and chill until firm, about 30 minutes. Salt: I like to use kosher salt when baking. Roll up the edges, making a 10-inch crust. Roll out puff pastry to an 1/8-inch thickness. Texture: If you follow the recipe closely, this cherry pie filling is buttery, jammy, sturdy, and sliceable. Line a clean work surface with parchment, and sprinkle lightly with flour. If you are looking to use up your bounty, scroll to the bottom of the recipe to see how to adapt it for fresh fruit. A scoop of vanilla ice cream and a dollop of homemade whipped cream pair perfectly on top of a slice. Note: This recipe also works with fresh cherries. We covered the cherries with an easy sweet biscuit dough a dusting of coarse sugar and flakey sea salt are the finishing touches that takes this cobbler to the next level. A dash of almond extract and some vanilla bean paste brings out the fruit’s floral side. A quarter cup of cornstarch helps set the fruit without becoming pasty. Bonus points for the fact that they don’t require pitting and can be purchased year-round. The winner was clear: frozen cherries have the lush, quintessential cherry flavor and perfect velvety texture that make cherry cobbler so beloved. 2 tablespoons unsalted butter, cut into small pieces. In search of the juiciest, most concentrated filling, we tested cobblers with fresh cherries, cobblers with frozen cherries, cobblers with a lot of cornstarch and cobblers with less. 2 pounds fresh sour cherries (tart) cherries (or 3 pounds drained and thawed frozen cherries), pitted (6 cups) 1 cup sugar. With a luscious layer of chocolate fudge inside, this is one impressive pie. The best cherry cobbler tastes of rich, sweet cherries, has a light, flakey biscuit topping and takes just a few minutes to pull together. 1 / 31 Cherry and Chocolate Ice Cream Pie We took cherry pie to a whole new level as a frozen treat.
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